24. October 2023

Italian classics as express dishes

Pasta cooked al dente in an aromatic sauce - the new Express Pasta dishes from Hügli bring the Italian classic to every plate in just 2 minutes. The dishes are not only quick to prepare, but also contain no artificial preservatives, colourings or flavourings and have a long shelf life.

As a snack or main meal

Whether as a warm snack between meals or as a main meal when there is no time to cook. Hügli's new noodle dishes in practical stand-up pouches are the ideal solution for all those who sometimes have to be in a hurry and still don't want to miss out on good taste. Simply open the bag, heat the pasta in the microwave or pot and enjoy. According to studies*, Italian cuisine is the most popular among Europeans.

*(YouGov Eurotrack 2018)

"Express Pasta is a product with great growth potential for retail."
Andreas Kühnel
Sales Director at Hügli

Innovation from Hügli

Express Pasta are the innovation in the shelf stable ready meal shelf. They are naturally delicious, without artificial preservatives, colourings and flavourings and contain original Italian pasta for the authentic Italian taste. The product innovation is produced in the north of Italy. They are currently available in the varieties Arrabbiata, Tomato-Mozarella, Tomato Basil, Cheese Cream and Mushroom Cream. In addition, other dishes such as express rice or risotto are also in the Hügli range, in line with the motto: "We offer a quick solution for every taste when spontaneous hunger strikes."

More about your brands

This might also
interest you.

Best Product Award in the Kitchen 2022

Hügli won the bronze medal at the Best Product Award in the Kitchen 2022 - with the food pairing concept of the cream of celery soup.

Bold and Smoked Seasonings

"Bold and Smoked" is the authentic and full-bodied taste of smoke. A trend flavour that is emerging on the food market worldwide. Hügli has created 15 new snack seasonings for this trend theme.

Title Sponsor Young Chefs Unplugged

In October 2022, the Young Chefs Unplugged event took place for the 4th time. The chefs' associations of Austria, Switzerland, Germany, Luxembourg and South Tyrol offer a knowledge platform for young chefs with workshops, presentations and much more.